种子简介

种子名称： Top Chef University
文件类型： 视频
文件数目： 220个文件
文件大小： 18.11 GB
收录时间： 2016-12-19 16:49
已经下载： 3次
资源热度： 156
最近下载： 2024-12-11 04:13

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Top Chef University.torrent

02 - Stocks, Soups, Sauces & Salads/3.Sauces/06- The 5 Mother Sauces.flv198.13MB

01 - Getting Started/1.The basics/02-Kitchen Set-Up.flv29.77MB

01 - Getting Started/1.The basics/03-Kitchen Set-Up 2.flv30.47MB

01 - Getting Started/1.The basics/04-Introduction to knives.flv36.86MB

01 - Getting Started/1.The basics/05-Cookware.flv27.24MB

01 - Getting Started/1.The basics/06-Tools and utensils.flv33.72MB

01 - Getting Started/1.The basics/07-Kitchen Equipment.flv22.69MB

01 - Getting Started/2.Techniques/01-Introduction to knife skills.flv26.1MB

01 - Getting Started/2.Techniques/02-Working with onion and garlic.flv48.37MB

01 - Getting Started/2.Techniques/03-Mire poix- Carrots, Onion and Celery.flv41.05MB

01 - Getting Started/2.Techniques/04-Specialty Vegetables I.flv37.47MB

01 - Getting Started/2.Techniques/05-Specialty Vegetables II.flv39.23MB

01 - Getting Started/2.Techniques/06-Specialty Vegetables III.flv38.4MB

01 - Getting Started/2.Techniques/07-Lettuce Principles 101.flv44.87MB

01 - Getting Started/2.Techniques/08-Al about Herbs.flv57.04MB

01 - Getting Started/2.Techniques/09-Introduction to Spices.flv46.06MB

01 - Getting Started/2.Techniques/10-Working with citrus.flv57.89MB

01 - Getting Started/2.Techniques/11-Specialty fruits I .flv47.26MB

01 - Getting Started/2.Techniques/12-Specialty fruits II.flv62.7MB

02 - Stocks, Soups, Sauces & Salads/1.Stocks/1- How to make a basic stock.flv87.11MB

02 - Stocks, Soups, Sauces & Salads/1.Stocks/2- Different Types of Stocks.flv80.44MB

02 - Stocks, Soups, Sauces & Salads/1.Stocks/3- Beyond Stocks.flv24.34MB

02 - Stocks, Soups, Sauces & Salads/2.Soups/1-Clear Soup_ Chicken Noodle.flv68.69MB

02 - Stocks, Soups, Sauces & Salads/2.Soups/2. Cream-Based soup_ Potato-Leek.flv106.05MB

02 - Stocks, Soups, Sauces & Salads/2.Soups/3. Pureed Soup_ Roasted Tomato.flv82.99MB

02 - Stocks, Soups, Sauces & Salads/2.Soups/4. Chilled Soup_ Spicy Gazpacho.flv57.33MB

02 - Stocks, Soups, Sauces & Salads/3.Sauces/01-Introduction to Vinaigrettes.flv96.7MB

02 - Stocks, Soups, Sauces & Salads/3.Sauces/02-Homemade Mayonnaise and Dressing.flv101.41MB

02 - Stocks, Soups, Sauces & Salads/3.Sauces/03-Raw Sauce- Chimichurri with Seared Strip Steak.flv69.63MB

02 - Stocks, Soups, Sauces & Salads/3.Sauces/04- Introduction to Marinades - Asian Beef Marinade.flv121.52MB

02 - Stocks, Soups, Sauces & Salads/3.Sauces/05- Pan Sauces 101- Three Cooked, Pan-Sauces.flv131.5MB

01 - Getting Started/1.The basics/01-Organization.flv30.68MB

02 - Stocks, Soups, Sauces & Salads/3.Sauces/07- Pureed Sauces.flv105.98MB

02 - Stocks, Soups, Sauces & Salads/4.Raw/01-Raw-Crudite Platter, Hummus, Bagna Cauda.flv67.57MB

02 - Stocks, Soups, Sauces & Salads/4.Raw/02-Composed Salad- Salad Nicoise.flv146.2MB

02 - Stocks, Soups, Sauces & Salads/4.Raw/03- Chopped Salad- Classic Cobb.flv77.77MB

02 - Stocks, Soups, Sauces & Salads/4.Raw/04-Tossed Salad- Caesars salad.flv92.57MB

02 - Stocks, Soups, Sauces & Salads/4.Raw/05-Salads- Classic French- Frisee Aux Lardon.flv78.94MB

02 - Stocks, Soups, Sauces & Salads/4.Raw/06- Sans Lettuce - Spicy Southwest Salad.flv139.3MB

02 - Stocks, Soups, Sauces & Salads/4.Raw/07- Coleslaw Basics - Creamy vs Vinaigrette.flv108.03MB

02 - Stocks, Soups, Sauces & Salads/4.Raw/08- A lighter dressing_ Carrot-Ginger dressing.flv57.51MB

03 - Cooking Techniques I Saute, Boil, Grill/1. Sauteing/01- Principles of Sauteing.flv50.39MB

03 - Cooking Techniques I Saute, Boil, Grill/1. Sauteing/02- Sauteing Veggies.flv101.48MB

03 - Cooking Techniques I Saute, Boil, Grill/1. Sauteing/03- Sauteing Meat- Bone-in vs Boneless.flv66.17MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/01-Principles of Boiling - Shrimp Boil.flv41.9MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/02-Boiling and Steaming Greens.flv48.56MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/03-Boiling and Steaming Root Vegetables- Potatoes.flv60.75MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/04-Blanching, Concasse and Ice Baths.flv52.57MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/05-Principles of Steaming - Baby Bok Choy.flv58.27MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/06- Steamed Mussels with White Wine and Shallots.flv45.8MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/07-Principles of Poaching_ Poaching - Court Bouillon.flv46.65MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/08-Perfect Poached Shrimp with Quick Cocktail Sauce.flv83.25MB

03 - Cooking Techniques I Saute, Boil, Grill/2. Boiling, Steaming and Poaching/09- Poaching fruit- Port Wine Pached Pears.flv57.43MB

03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/01-Principles of grilling_ Grilled Ribeyes.flv54.89MB

03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/02-Grilled Baby Back Ribs.flv65.01MB

03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/03-Grilled Summer Vegetables_ Vegetable Skewers.flv83.17MB

03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/04-Bone-in Grilling_ Teriyaki Chicken Pieces.flv115.62MB

03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/05- Grilling Seafood_ Shrimp, Scallops, Clams, Whole Fish.flv154.3MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/01-Principles of Roasting - Perfect Roast Chicken.flv137.08MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/02- Larger Cuts - Standing Rib Roast.flv90.03MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/03-Smaller Cuts - Pan-Roasted Rack of Lamb.flv69.86MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/04- Whole Roasted Fish with Fennel, Olives and Thyme.flv112.94MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/05-Roasted Vegetables - Parmesan Broccoli, Carrots, Parsnips with Goat Cheese and Honey.flv87.14MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/2. Braising and Stews/01-Principles of Braising - Red Wine Braised Short Ribs.flv134.13MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/2. Braising and Stews/02-Vegetables - Slow Braised Collard Greens.flv80.7MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/2. Braising and Stews/03-Principles of Stewing - Morocann Lambd Stew.flv146.75MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/3.Frying/01- Principles of Frying - Crispy Fried Chicken Wings.flv85.13MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/3.Frying/02-Pan Frying-Breaded Pork Cutlets.flv70.75MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/3.Frying/03- The perfect French Fries.flv55.34MB

04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/4.Confit/01-Principles of Confit- Duck Confit.flv47.07MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/01 - Potatoes I - Rosemay Fingerling Potatoes, Smashed Potatoes with Spicy Red Pepper Aioli.flv131.04MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/02- Potatotoes II - Creamy Potato-Bacon Gratin.flv88.4MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/03- Roots I - Roasted Squash Ravioli with Brown Butter Sage.flv114.41MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/04-Roots II - Sweet Potato and Apple Soup.flv93.48MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/05- Roots III - Roasted Beet Salad, Glazed Rutabaga with Honey and Thyme.flv135.31MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/06-Greens I - Broccoli with Parmesan Breadcrumbs, Green Beans with Shallots.flv103.2MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/07-Greens II - Shaved Brussels Sprout Salad with Cremini Mushrooms.flv42.05MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/08- Eggplant Parmesan.flv62.82MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/09-.Introduction to Beans.flv27.81MB

05 - Vegetables, Eggs & Dairy/1. Vegetables/10- Beans-Cassoulet.flv89.97MB

05 - Vegetables, Eggs & Dairy/2.Eggs/01-Introduction to Eggs - Hard and Soft boiled eggs.flv37.6MB

05 - Vegetables, Eggs & Dairy/2.Eggs/02- Poached Eggs- Eggs Benedict.flv54.96MB

05 - Vegetables, Eggs & Dairy/2.Eggs/03-Scrambled Eggs, French Herb Omelette.flv65.41MB

05 - Vegetables, Eggs & Dairy/2.Eggs/04-Spring Vegetable Frittata.flv86.2MB

05 - Vegetables, Eggs & Dairy/2.Eggs/05-Coddled Eggs with Bacon, Baked Eggs with Spinach and Goat Cheese.flv74.86MB

05 - Vegetables, Eggs & Dairy/2.Eggs/06- Savory Cheese Souffle.flv74.75MB

05 - Vegetables, Eggs & Dairy/3. Dairy/01- Cheese 101- Building A Cheese Platter.flv49.7MB

05 - Vegetables, Eggs & Dairy/3. Dairy/02-Chipotle Mac-n-Cheese.flv86.43MB

05 - Vegetables, Eggs & Dairy/3. Dairy/03-Traditional New England Clam Chowder.flv63.5MB

05 - Vegetables, Eggs & Dairy/3. Dairy/04-Creamy Chicken Curry with Raita.flv87.31MB

06 - Pork & Poultry/1.Poultry/01-Breaking Down a Whole Chicken.flv45.86MB

06 - Pork & Poultry/1.Poultry/02-Bone-in Breast - Chicken Marsala with Mushrooms.flv75.98MB

06 - Pork & Poultry/1.Poultry/03- Boneless Breast - Chicken Paillard with Arugula and Lemony Vinaigrette.flv126.24MB

06 - Pork & Poultry/1.Poultry/04- Wings - Sweet and Spicy Chicken Wings with Slaw.flv51.04MB

06 - Pork & Poultry/1.Poultry/05- Legs and Thigs - Coq Au Vin.flv84.93MB

06 - Pork & Poultry/1.Poultry/06- Southern fried chicken.flv51.61MB

06 - Pork & Poultry/1.Poultry/07- Grilled spatchcock Chicken with Lemon and Rosemary.flv75.94MB

06 - Pork & Poultry/1.Poultry/08- Turkey Breast - Stuffed Turkey Roulade.flv145.99MB

06 - Pork & Poultry/1.Poultry/09 Quail - Grilled Quail with Caramelized Honey Glaze.flv91.31MB

06 - Pork & Poultry/1.Poultry/10- Cornish Hen- Moroccan Spiced Game Hens with Couscous.flv114.09MB

06 - Pork & Poultry/1.Poultry/11. Duck- Orange Glazed Duck Breast.flv82.51MB

06 - Pork & Poultry/2.Pork/01- Intruduction to Pork - The cuts.flv60.53MB

06 - Pork & Poultry/2.Pork/02 Chops - Rosemary Roasted Pork Cops with Red Wine and Grapes.flv108.26MB

06 - Pork & Poultry/2.Pork/03-Tenderloin - Grilled Pork Tenderloin with Apple and Cherry Chutney.flv114.04MB

06 - Pork & Poultry/2.Pork/04-Ribs - Chinese Sticky Spare Ribs.flv48.24MB

06 - Pork & Poultry/2.Pork/05 - Shoulder - Ketchup and Cider Braised Shoulder.flv71.11MB

06 - Pork & Poultry/2.Pork/06-Belly - Slow Roasted Pork Belly with Collard Greens.flv88.88MB

06 - Pork & Poultry/2.Pork/07- Bacon - grilled Cheese with Bacon and Egg.flv85.1MB

06 - Pork & Poultry/2.Pork/08-- Country Sausage, Spicy Italian Links.flv101.27MB

06 - Pork & Poultry/2.Pork/09-French Country Pate with Dijon and Cornichons.flv145.5MB

07 - Beef, Lamb and Beyond/1. Big animal Basics/01-Introduction to Beef - The cuts.flv32.08MB

07 - Beef, Lamb and Beyond/2. Beef/01-Pan Seared Strip Steaks with Green Peppercorn Sauce.flv167.87MB

07 - Beef, Lamb and Beyond/2. Beef/02 - Braised Beef Brisket.flv135.63MB

07 - Beef, Lamb and Beyond/2. Beef/03-Stew - Beef Bourgignon.flv138.51MB

07 - Beef, Lamb and Beyond/2. Beef/04-Grilled Skirt Steak Fajitas.flv133.94MB

07 - Beef, Lamb and Beyond/2. Beef/05-Bacon Cheddar Cheese Burgers with Avocado.flv137.08MB

07 - Beef, Lamb and Beyond/2. Beef/06-Beef Tartare with Capers and Dijon, Beef Carpaccio.flv120.48MB

07 - Beef, Lamb and Beyond/2. Beef/07-Veal-Veal Saltimbocca.flv69.88MB

07 - Beef, Lamb and Beyond/2. Beef/08- Veal - Blanquette de Veau.flv93.07MB

07 - Beef, Lamb and Beyond/3.Lamb/01-Pan Roasted Rosemary Rack of Lamb.flv106.15MB

07 - Beef, Lamb and Beyond/3.Lamb/02-Braised Lamb Shanks with Orzo Salad.flv137.1MB

07 - Beef, Lamb and Beyond/3.Lamb/03-Butterflied and Stuffed leg of lamb.flv147.5MB

07 - Beef, Lamb and Beyond/3.Lamb/04-Ground Lamb - shepherds pie.flv123.98MB

07 - Beef, Lamb and Beyond/4.Offal/01-Sweetbreads - Sauteed Sweetbreads with Capers and Lemon.flv87.01MB

07 - Beef, Lamb and Beyond/4.Offal/02 - Tongue - Grilled Beef Tongue with Fennel, Orange and Peas.flv77.43MB

07 - Beef, Lamb and Beyond/4.Offal/03-Liver - Calfs Liver with Bacon and Onions.flv57.67MB

07 - Beef, Lamb and Beyond/4.Offal/04-Foie Gras - Seared Foie Gras on French Toast with Pickled Raisings.flv108.53MB

08 - From The Ocean/1. Fish/01-Fresh Fish 101.flv44.61MB

08 - From The Ocean/1. Fish/02- Filletings and Skinning FIsh.flv70.53MB

08 - From The Ocean/1. Fish/03- Salmon Fillets vs Steak, How To Get Crispy Skin.flv95.21MB

08 - From The Ocean/1. Fish/04-Steaming - Halibut En Papillote with Lemongrass, Ginger and Lime.flv76.36MB

08 - From The Ocean/1. Fish/05- Grilling - Grilled Branzino with Spring Ratatouille.flv105.13MB

08 - From The Ocean/1. Fish/06-Baking - Salt-Crusted Sea Bass Stuffed with Lemon and Basil.flv74.46MB

08 - From The Ocean/1. Fish/07 - Frying - Tempura Battered Fish and Chips with Roasted Garlic Aioli.flv83.2MB

08 - From The Ocean/1. Fish/08 Raw - Tuna Tartare with Avocado and Toasted Sesame.flv96.03MB

08 - From The Ocean/2. Seafood/01 Scallops - Seared Scallops with Caramelized Apple.flv106.07MB

08 - From The Ocean/2. Seafood/02- Oysters - Baked Oysters with Bacon Aioli.flv110.19MB

08 - From The Ocean/2. Seafood/03-Mussels - Mussels Escabeche.flv110.52MB

08 - From The Ocean/2. Seafood/04 - Clams - Asian Clams with Black Bean Sauce.flv70.11MB

08 - From The Ocean/2. Seafood/05-Shrimp 101- Garlic Shrimp Scampi.flv90.64MB

08 - From The Ocean/2. Seafood/06-Crab - Dungeness Crab Cakes with Sambal Aioli.flv124MB

08 - From The Ocean/2. Seafood/07-Lobster - Fresh Baked Lobster with Garlic-Panko Breadcrumbs.flv59.32MB

09 - Good Harvest/1.Pasta/01-Introduction to Pasta - Fresh vs Dry. Shapes.flv27.33MB

09 - Good Harvest/1.Pasta/02-Fresh Pasta Dough - 123 Recipe.flv57.3MB

09 - Good Harvest/1.Pasta/03-Tomato Sauce - Spaghetti with Fresh Basil and Parmesan.flv60.22MB

09 - Good Harvest/1.Pasta/04-Meat Sauce - Tagliatelle Bolognese.flv95.74MB

09 - Good Harvest/1.Pasta/05-Fettucine Carbonara.flv52.42MB

09 - Good Harvest/1.Pasta/06-Cream Sauce - Penne with Sweet Peas and Prosciutto.flv48.86MB

09 - Good Harvest/1.Pasta/07 - Linguine with Spicy Clams and white wine.flv50.24MB

09 - Good Harvest/1.Pasta/08-Baked Pasta - Vegetarian Lasagna.flv109.09MB

09 - Good Harvest/1.Pasta/09- Stuffed Pasta - Duck Confit Ravioli.flv113.57MB

09 - Good Harvest/1.Pasta/10 - Rolled Pasta - Potato Gnocchi with creamy Gorgonzola.flv89.49MB

09 - Good Harvest/2.Grains/01 - Introduction to Grains.flv30.79MB

09 - Good Harvest/2.Grains/02-Perfect Steamed White Rice.flv30.44MB

09 - Good Harvest/2.Grains/03-Risotto 101- Wild Mushroom Risotto.flv72.5MB

09 - Good Harvest/2.Grains/04-Pilaf - Brown Rice Pilaf with Dried Cranberries and Toasted Almonds.flv43.83MB

09 - Good Harvest/2.Grains/05-Creamy Grits with Shrimp and Sausage.flv59.14MB

09 - Good Harvest/2.Grains/06-Barley - Comforting Beef and Barley Soup.flv62.31MB

09 - Good Harvest/2.Grains/07 - Bulgur - Toasted Bulgur Wheat Salad.flv76.39MB

09 - Good Harvest/2.Grains/08 - Quinoa - Stuffed Poblano Peppers with Queso Fresco.flv62.04MB

09 - Good Harvest/3.Bread/01-Introduction to Bread Baking - Pain De Mie.flv60.19MB

09 - Good Harvest/3.Bread/02 - Rosemary Garlic Focaccia.flv65.47MB

09 - Good Harvest/3.Bread/03-Parker House Rolls.flv61.47MB

09 - Good Harvest/3.Bread/04-Buttery Brioche Loaf.flv64.07MB

10 - Just Desserts/1. Fruit/01-Compotes and Poached Fruit.flv124.42MB

10 - Just Desserts/2. Pate A choux/01-Pate A Choux - Chocolate Profiteroles.flv146.71MB

10 - Just Desserts/3. Cookies and Bars/01-Chewy Oatmeal Raisin Cookies.flv88.33MB

10 - Just Desserts/3. Cookies and Bars/02 - Pecan Double Chocolate Brownies.flv100.45MB

10 - Just Desserts/3. Cookies and Bars/03-Cranberry and Almond Biscotti.flv96.92MB

10 - Just Desserts/3. Cookies and Bars/04-Tuiles.flv89.45MB

10 - Just Desserts/4.Cakes/01-Cakes I - Classic Yellow Cake.flv138.46MB

10 - Just Desserts/4.Cakes/02 - Cakes II - Flourless Chocolate Cake.flv111.68MB

10 - Just Desserts/5.Pies and Tarts/01-Apple Tarte with Scented Caramel Sauce.flv126.46MB

10 - Just Desserts/5.Pies and Tarts/02 - Pate Sucre - Summer Berry TArt.flv157.66MB

10 - Just Desserts/5.Pies and Tarts/03-Pate Brisee - Pumpkin Pie.flv89.47MB

10 - Just Desserts/6. Custards and Puddings/01-Cooked Custard - Creme Brulee.flv53.74MB

10 - Just Desserts/6. Custards and Puddings/02- Vanilla - Orange Panna Cotta.flv69.37MB

10 - Just Desserts/7. Meringue and Mousse/01 - Meringues with Dried Cherry Compote.flv82.85MB

10 - Just Desserts/7. Meringue and Mousse/02 - Chocolate Mousse presented 2-ways.flv98.8MB

10 - Just Desserts/8.Souffles/01-Classic French Souffle.flv68.14MB

10 - Just Desserts/9. Ice cream, Sorbets and Gelatos/01-Strawberry-Mascarpone Semi-Freddo with Cilantro and Lime.flv109.71MB

10 - Just Desserts/9. Ice cream, Sorbets and Gelatos/02-Watermelon Sorbet, Summer Citrus Granita.flv71.56MB

11 - Global Cuisine/1.Chinese/01-Crab and Shrimp Potstickers.flv116.53MB

11 - Global Cuisine/1.Chinese/02-Peking Duck, Pancakes, Potstickers.flv90.95MB

11 - Global Cuisine/1.Chinese/03-Shrimp and Egg Fried Rice.flv53.03MB

11 - Global Cuisine/2.Indian/01-Chutneys and Raitas.flv136.74MB

11 - Global Cuisine/2.Indian/02-Chicken and Chickpea Samosas.flv71.64MB

11 - Global Cuisine/2.Indian/03-Lamb Vindaloo with Pulao Rice.flv84.5MB

11 - Global Cuisine/3.Spanish/01-Spanish Tapas.flv79.17MB

11 - Global Cuisine/3.Spanish/02-Hoseas Paella.flv60.27MB

11 - Global Cuisine/3.Spanish/03-Creme Caramel.flv52.28MB

11 - Global Cuisine/4.Mexican/01-Fresh Guacamole and Roasted Tomatillo Salsa.flv99.21MB

11 - Global Cuisine/4.Mexican/02 - Scallop Ceviche with Crispy Plantains.flv89.53MB

11 - Global Cuisine/4.Mexican/03-Baja Fish Tacos, Fresh Tomato Salsa, Chipotle Mayonnaise.flv83.6MB

11 - Global Cuisine/5. Thai/01 - Coconut Green Curry Mussels.flv66.16MB

11 - Global Cuisine/5. Thai/02 - Chicken and Shrimp pad thai.flv66.98MB

11 - Global Cuisine/5. Thai/03 - Whole Fried Fish with Tamarind Sauce.flv82.3MB

11 - Global Cuisine/6.German/01-Crispy Potato Cakes.flv92.47MB

11 - Global Cuisine/6.German/02-Wild Mushroom and Rabbit Spaetzle.flv96.71MB

11 - Global Cuisine/6.German/03-Wiener Schnitzel with Cranberry Chutney.flv85.06MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/01 - Gravlax on Pumpernickel with Quick Pickled Red Onion.flv145.53MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/02 - Buckwheat Blinis with Creme Fraiche and Caviar.flv164.67MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/03- Saffron Arancini Stuffed with Manchego and Quince.flv162.25MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/04-Microwave Genoise with Creme Anglaise and Espresso Syrup.flv92.49MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/05 - Swedish Meatballs with Blackcurrant Sauce.flv107.73MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/06-Oysters with Cocktail Sauce Sorbet.flv56.77MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/07- Pan Roasted Rabbit with Carrot Puree and Red Wine.flv143.57MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/08-Breakfast For Dinner... Bacon Ice Cream.flv162.67MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/09-Bouillabaisse.flv163.34MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/10. Miso-Glazed Sea Bass with BAby Bok Choy Hearts.flv81.3MB

12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/11-Roasted Beet Salad with Carbonated Fruit.flv107.3MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/01-Introduction to Sous Vide.flv50.88MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/02- Sous Vide Scrambled Eggs.flv39.88MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/03-Crab cakes with Smoked Mayonnaise and Brussel Sprout.flv108.63MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/04-Sous vide - Strip Steaks with Shallots and Watercress.flv105.85MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/05-Sous Vide - Salmon and Passion Fruit Sauce.flv73.52MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/06-Gelification - Butternut Squash Canelloni.flv86.09MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/07- Airs and Foams - Parmesan Air, Potato foam.flv126.64MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/08-Reverse Spherification - Mango Spheres.flv77.29MB

12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/09 - Spherification - Canteloupe Caviar.flv78.3MB