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Culinary Institute of America - Basic Kitchen Prep

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种子名称: Culinary Institute of America - Basic Kitchen Prep
文件类型: 视频
文件数目: 34个文件
文件大小: 597.53 MB
收录时间: 2018-2-19 09:28
已经下载: 3
资源热度: 144
最近下载: 2024-12-14 03:14

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Culinary Institute of America - Basic Kitchen Prep.torrent
  • 00_Intro_VTS_22_1.avi7.76MB
  • 01_roasting_garlic_and_shallots_VTS_10_1.avi22.28MB
  • 02_Infused_Oil_with_Garlic_VTS_33_1.avi22.49MB
  • 03_mushroom_duxelles_VTS_36_1.avi22.33MB
  • 04_tomato_concasse_VTS_03_1.avi23.01MB
  • 05_Roasting Peppers_VTS_09_1.avi28.04MB
  • 06_roasting_tomatoes_VTS_06_1.avi17.33MB
  • 07_Leafy Greens_VTS_07_1.avi23.22MB
  • 08_Fresh_Herbs_VTS_18_1.avi28.72MB
  • 09_eggplant_VTS_05_1.avi13.32MB
  • 10_artichokes_VTS_32_1.avi18.23MB
  • 11_avocados_VTS_01_1.avi12.62MB
  • 12_measuring_basics-edible_portion_VTS_27_1.avi3.23MB
  • 13_oignon_brûlé_VTS_16_1.avi10.27MB
  • 14_oignon_piqué_VTS_15_1.avi11.03MB
  • 15_mirepoix_and_matignon_VTS_20_1.avi13.37MB
  • 16_garni_and_sachet_d'epices_VTS_17_1_bouquet.avi17.06MB
  • 17_toasting_nuts_and_seeds_VTS_35_1.avi18.09MB
  • 18_spice_blends_VTS_04_1.avi22.17MB
  • 19_Marinades_VTS_13_1.avi27.74MB
  • 20_dry_rubs_VTS_14_1.avi11.32MB
  • 21_brining_VTS_19_1.avi18.96MB
  • 22_measuring_basics-volume_vs_weight_VTS_28_1.avi3.4MB
  • 23_roux-white_blond_brown_VTS_11_1.avi21.33MB
  • 24_zesting_VTS_02_1.avi11.07MB
  • 25_measuring_basics-potware_capacity_VTS_29_1.avi2.67MB
  • 26_clarifying_butter_VTS_23_1.avi17.9MB
  • 27_whipping_cream_VTS_34_1.avi15.91MB
  • 28_Whipping_Egg_Whites_VTS_25_1.avi32.9MB
  • 29_folding_VTS_24_1.avi14.51MB
  • 30_liaison_and_tempering_VTS_26_1.avi15.99MB
  • 31_Croutons_VTS_12_1.avi40.7MB
  • 32_rehydrating_dried_beans_chilis_fruits_VTS_21_1.avi25.13MB
  • 33_measuring_basics-recipe_conversion_VTS_30_1.avi3.44MB