种子简介
种子名称：
TGC - The Everyday Gourmet - Rediscovering The Lost Art Of Cooking
文件类型：
视频
文件数目：
24个文件
文件大小：
4.72 GB
收录时间：
2019-2-12 18:30
已经下载：
3次
资源热度：
131
最近下载：
2024-6-11 19:59
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种子包含的文件
TGC - The Everyday Gourmet - Rediscovering The Lost Art Of Cooking.torrent
01.Cooking—Ingredients, Technique, and Flavor.mp4201.61MB
02.Your Most Essential Tool—Knives.mp4201.47MB
03.More Essential Tools—From Pots to Shears.mp4200.91MB
04.Sauté—Dry-Heat Cooking with Fat.mp4201.05MB
05.Roasting—Dry-Heat Cooking without Fat.mp4201.09MB
06.Frying—Dry-Heat Cooking with Fat.mp4201.06MB
07.From Poach to Steam—Moist-Heat Cooking.mp4201.5MB
08.Braising and Stewing—Combination Cooking.mp4201.55MB
09.Grilling and Broiling—Dry-Heat Cooking without Fat.mp4200.9MB
10.Stocks and Broths—The Foundation.mp4201.86MB
11.The Stir-Fry Dance—Dry-Heat Cooking with Fat.mp4201.82MB
12.Herbs and Spices—Flavor on Demand.mp4200.83MB
13.Sauces—From Beurre Blanc to Béchamel.mp4201.79MB
14.Grains and Legumes—Cooking for Great Flavor.mp4201.04MB
15.Salads from the Cold Kitchen.mp4201.35MB
16.Eggs—From the Classic to the Contemporary.mp4201.87MB
17.Soups from around the World.mp4201.12MB
18.From Fettuccine to Orecchiette—Fresh and Dry Pastas.mp4201.6MB
19.Meat—From Spatchcocked Chicken to Brined Pork Chops.mp4201.08MB
20.Seafood—From Market to Plate.mp4201.14MB
21.Vegetables in Glorious Variety.mp4201.38MB
22.A Few Great Desserts for Grown-Ups.mp4201.04MB
23.Thirst—The New Frontier of Flavor.mp4201.85MB
24.Crafting a Meal, Engaging the Senses.mp4201.29MB
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