种子简介
种子名称：
TTC - The Everyday Gourmet - Rediscovering the Lost Art of Cooking
文件类型：
文件数目：
24个文件
文件大小：
14.77 GB
收录时间：
2013-1-26 08:53
已经下载：
3次
资源热度：
262
最近下载：
2024-11-8 01:40
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种子包含的文件
TTC - The Everyday Gourmet - Rediscovering the Lost Art of Cooking.torrent
Lesson 9. Grilling and Broiling—Dry-Heat Cooking without Fat.avi727.72MB
Lesson 14. Grains and Legumes—Cooking for Great Flavor.avi713.82MB
Lesson 4. Sauté—Dry-Heat Cooking with Fat.avi713.45MB
Lesson 20. Seafood—From Market to Plate.avi711.61MB
Lesson 18. From Fettuccine to Orecchiette—Fresh and Dry Pastas.avi706.55MB
Lesson 19. Meat—From Spatchcocked Chicken to Brined Pork Chops.avi691.68MB
Lesson 24. Crafting a Meal, Engaging the Senses.avi676.26MB
Lesson 15. Salads from the Cold Kitchen.avi662.2MB
Lesson 2. Your Most Essential Tool—Knives.avi660.25MB
Lesson 16. Eggs—From the Classic to the Contemporary.avi650.62MB
Lesson 8. Braising and Stewing—Combination Cooking.avi644.56MB
Lesson 12. Herbs and Spices—Flavor on Demand.avi634.22MB
Lesson 13. Sauces—From Beurre Blanc to Béchamel.avi630.78MB
Lesson 21. Vegetables in Glorious Variety.avi620.42MB
Lesson 3. More Essential Tools—From Pots to Shears.avi611.07MB
Lesson 11. The Stir-Fry Dance—Dry-Heat Cooking with Fat.avi610.58MB
Lesson 23. Thirst—The New Frontier of Flavor.avi609.15MB
Lesson 7. From Poach to Steam—Moist-Heat Cooking.avi605.91MB
Lesson 6. Frying—Dry-Heat Cooking with Fat.avi596.52MB
Lesson 10. Stocks and Broths—The Foundation.avi596.19MB
Lesson 5. Roasting—Dry-Heat Cooking without Fat.avi576.23MB
Lesson 17. Soups from around the World.avi544.98MB
Lesson 22. A Few Great Desserts for Grown-Ups.avi478.69MB
Lesson 1. Cooking—Ingredients, Technique, and Flavor.avi448.83MB
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