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TGC - Food A Cultural Culinary History

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种子名称： TGC - Food A Cultural Culinary History
文件类型：
文件数目： 36个文件
文件大小： 1016.76 MB
收录时间： 2015-12-20 22:29
已经下载： 3次
资源热度： 76
最近下载： 2024-7-1 02:03

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TGC - Food A Cultural Culinary History

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TGC - Food A Cultural Culinary History.torrent

01_Hunting, Gathering, and Stone Age Cooking.mp330.44MB

02_What Early Agriculturalists Ate.mp328.84MB

03_Egypt and the Gift of the Nile.mp328.83MB

04_Ancient Judea—From Eden to Kosher Laws.mp328.73MB

05_Classical Greece—Wine, Olive Oil, and Trade.mp328.49MB

06_The Alexandrian Exchange and the Four Humors.mp325.25MB

07_Ancient India—Sacred Cows and Ayurveda.mp328.83MB

08_Yin and Yang of Classical Chinese Cuisine.mp328.56MB

09_Dining in Republican and Imperial Rome.mp327.44MB

10_Early Christianity—Food Rituals and Asceticism.mp328.7MB

11_Europe's Dark Ages and Charlemagne.mp327.66MB

12_Islam—A Thousand and One Nights of Cooking.mp327.18MB

13_Carnival in the High Middle Ages.mp329.73MB

14_International Gothic Cuisine.mp328.35MB

15_A Renaissance in the Kitchen.mp328.38MB

16_Aztecs and the Roots of Mexican Cooking.mp327.62MB

17_1492—Globalization and Fusion Cuisines.mp328.25MB

18_16th-Century Manners and Reformation Diets.mp327.4MB

19_Papal Rome and the Spanish Golden Age.mp326.12MB

20_The Birth of French Haute Cuisine.mp327.4MB

21_Elizabethan England, Puritans, Country Food.mp327.71MB

22_Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp328.21MB

23_African and Aboriginal Cuisines.mp328.78MB

24_Edo, Japan—Samurai Dining and Zen Aesthetics.mp329.95MB

25_Colonial Cookery in North America.mp329.38MB

26_Eating in the Early Industrial Revolution.mp328.99MB

27_Romantics, Vegetarians, Utopians.mp327.22MB

28_First Restaurants, Chefs, and Gastronomy.mp328.11MB

29_Big Business and the Homogenization of Food.mp328.17MB

30_Food Imperialism around the World.mp328.08MB

31_Immigrant Cuisines and Ethnic Restaurants.mp327.94MB

32_War, Nutritionism, and the Great Depression.mp328.3MB

33_World War II and the Advent of Fast Food.mp327.11MB

34_Counterculture—From Hippies to Foodies.mp328.89MB

35_Science of New Dishes and New Organisms.mp329.57MB

36_The Past as Prologue.mp328.16MB