种子简介

种子名称： Essential Pepin
文件类型： 视频
文件数目： 63个文件
文件大小： 2.9 GB
收录时间： 2016-11-15 23:16
已经下载： 3次
资源热度： 82
最近下载： 2024-9-13 17:50

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Essential Pepin.torrent

07 - Poultry and Meat/03 - Cutting, Boning, and Preparing a Chicken for Galantine.mkv151.48MB

07 - Poultry and Meat/02 - Cutting a Whole Chicken - For Stew, Boned Wings, Lollipops, Boned Legs.mkv140MB

10 - Desserts/04 - Making and Working with Puff Pastry.mkv136.59MB

06 - Fish and Shellfish/06 - Boning, Cutting, and Serving Salmon.mkv125.86MB

10 - Desserts/01 - Making Crepes.mkv121.32MB

06 - Fish and Shellfish/04 - Killing a Live Lobster & Removing the Meat from a Cooked Lobster.mkv118.5MB

07 - Poultry and Meat/08 - Cleaning, Boning, and Dividing a Leg of Lamb.mkv110.23MB

07 - Poultry and Meat/05 - Cleaning and Cutting a Beef Filet.mkv79.88MB

10 - Desserts/02 - Making, Rolling, and Forming Pie Dough.mkv72.16MB

02 - Basics/08 - Cutting Parchment Paper.mkv71.56MB

10 - Desserts/05 - Making and Piping Meringue.mkv71.19MB

09 - Breads/01 - Forming and Marking Breads - Baguette, Gros Pain, and Epi.mkv70.21MB

06 - Fish and Shellfish/08 - Cleaning Sole & Boning a Cooked Sole.mkv68.97MB

05 - Eggs/02 - Making Mayonnaise.mkv67.65MB

03 - Vegetables/09 - Prepping and Cooking Artichokes.mkv66.81MB

10 - Desserts/03 - Making, Rolling, and Forming Sweet Dough.mkv64.33MB

04 - Fruit/03 - Peeling and Julienning Orange Skin & Segmenting an Orange.mkv62.11MB

10 - Desserts/09 - Working with Sugar - Making Caramel Cages and Making Angel Hair.mkv61.49MB

07 - Poultry and Meat/07 - Preparing Sausage and Cooking in a Circulator.mkv61.02MB

08 - Stock and Consomme/02 - Clarifying Stock - Consomme.mkv60.28MB

03 - Vegetables/11 - Peeling Tomatoes & Making Tomato Roses and Balls.mkv55.78MB

07 - Poultry and Meat/10 - Cleaning and Cutting a Rabbit.mkv55.35MB

02 - Basics/03 - Positioning and Using a Knife.mkv54.26MB

07 - Poultry and Meat/06 - Cutting and Grilling (Quadrillage) New York Strip Steak.mkv53.65MB

02 - Basics/06 - Opening Wine and Champagne.mkv51.79MB

05 - Eggs/03 - Cooked Eggs - Hard-cooked, Mollet, and in a Circulator.mkv50.12MB

07 - Poultry and Meat/01 - Trussing a Chicken.mkv47.44MB

06 - Fish and Shellfish/07 - Boning Monkfish and a Black Bass.mkv46.03MB

07 - Poultry and Meat/04 - Carving a Roasted Chicken.mkv40.88MB

06 - Fish and Shellfish/01 - Shucking Oysters and Clams.mkv37.66MB

05 - Eggs/06 - A Classic Omelet.mkv36.03MB

07 - Poultry and Meat/09 - Skinning and Skewering Lamb Kidneys.mkv35.81MB

04 - Fruit/04 - Cutting Lemons.mkv35.17MB

03 - Vegetables/03 - Cutting, Washing, and Julienning a Leek.mkv34.88MB

03 - Vegetables/12 - Cutting Potatoes.mkv32.96MB

04 - Fruit/01 - Peeling, Coring, and Slicing Apples.mkv32.44MB

06 - Fish and Shellfish/02 - Cleaning Calamari.mkv30.17MB

02 - Basics/07 - Making Butter Roses.mkv28.68MB

03 - Vegetables/10 - Peeling Peppers.mkv27.73MB

05 - Eggs/05 - Deep-frying an Egg.mkv27.13MB

05 - Eggs/04 - Cooking and Unmolding an Egg Cocotte.mkv26.58MB

09 - Breads/02 - Making Melba Toast.mkv24.61MB

08 - Stock and Consomme/01 - Skimming Chicken Stock.mkv24.58MB

05 - Eggs/01 - Separating Eggs.mkv23.23MB

10 - Desserts/08 - Chocolate Balloons.mkv22.73MB

03 - Vegetables/01 - Peeling, Crushing, and Chopping Garlic.mkv22.58MB

02 - Basics/02 - Sharpening a Knife.mkv20.38MB

06 - Fish and Shellfish/05 - Scaling Fish.mkv20.28MB

10 - Desserts/06 - Cutting a Genoise.mkv18.84MB

06 - Fish and Shellfish/03 - Peeling and Eviscerating Shrimp.mkv17.92MB

10 - Desserts/07 - Chocolate-covered Leaves.mkv17.36MB

03 - Vegetables/04 - Peeling and Trimming Asparagus.mkv16.14MB

03 - Vegetables/05 - Shelling Peas and Fava Beans.mkv15.62MB

02 - Basics/01 - Tying an Apron and a Towel.mkv13.22MB

02 - Basics/05 - Grinding and Crushing Peppercorns.mkv13.04MB

03 - Vegetables/07 - Peeling Broccoli.mkv12.99MB

03 - Vegetables/06 - Trimming Corn.mkv12.45MB

04 - Fruit/02 - Removing the Seeds from a Pomegranate.mkv12.45MB

01 - Intro/01 - Intro.mkv12.44MB

03 - Vegetables/02 - Peeling a Carrot.mkv8.67MB

02 - Basics/04 - Sauteing Like a Chef.mkv8MB

03 - Vegetables/08 - Cleaning Spinach.mkv7.4MB

11 - Outro/01 - Outro.mkv1.73MB